View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cotton Headed Ninny Chuggins

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban Winery
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

45.4

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	63%
0.50 lb	Canada Malting - OAT MALT0.5 lb OAT MALT	27.6	2.6	7.9%
0.50 lb	Simpsons - Crystal Light 0.5 lb Crystal Light	33.1	38.03	7.9%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	7.9%
0.10 lb	Weyermann - Carafa Special Type 1 0.1 lb Carafa Special Type 1	29.9	340	1.6%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.9%
6.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	60 min	25.67	50%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15	Boil	30 min	19.73	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		45.4	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	155 °F	150 °F	60 min
0.5 gal	Grain rinse	Top Off	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Pecan Flavouring		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!