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Tmave v2

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 15th 2023

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.6

SRM (morey):

33.6

Mash pH

5.4

Cost $

14.48

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt	$ 1.64 / lb $ 9.84	38	1.5	51.1%
2.50 lb	German - Floor-Malted Bohemian Pilsner Dk2.5 lb Floor-Malted Bohemian Pilsner Dk		38	6.5	21.3%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1		33.5	35	8.5%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	8.5%
0.75 lb	Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate		32.7	220	6.4%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III		32	525	4.3%
11.75 lbs / $ 9.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Czech Saaz2 oz Czech Saaz Hops	$ 1.16 / oz $ 2.32	Pellet	2.7	Boil	60 min	19.83	50%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 1.16 / oz $ 1.16	Pellet	2.7	Boil	15 min	4.92	25%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 1.16 / oz $ 1.16	Pellet	2.7	Whirlpool at 212 °F	0 min	1.84	25%
4 oz / $ 4.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Czech Saaz (Pellet)	$ 1.16 / oz $ 4.64	26.59	100%
4 oz / $ 4.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	164 °F	152 °F	70 min
5 gal	Room temp sparge	Batch Sparge	65 °F	65 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-03-02 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tmave v2

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