Fermentation History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Czech Saaz2 oz Czech Saaz Hops |
$ 1.16 / oz
$ 2.32 |
Pellet |
2.7 |
Boil
|
60 min |
19.83 |
50% |
|
1 oz |
Czech Saaz1 oz Czech Saaz Hops |
$ 1.16 / oz
$ 1.16 |
Pellet |
2.7 |
Boil
|
15 min |
4.92 |
25% |
|
1 oz |
Czech Saaz1 oz Czech Saaz Hops |
$ 1.16 / oz
$ 1.16 |
Pellet |
2.7 |
Whirlpool at 212 °F
|
0 min |
1.84 |
25% |
|
4 oz
/ $ 4.64
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Czech Saaz (Pellet) 3.9999999908503 oz Czech Saaz (Pellet) Hops |
$ 1.16 / oz
$ 4.64 |
26.59 |
100% |
|
4 oz
/ $ 4.64
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
164 °F |
152 °F |
70 min |
|
5 gal |
Room temp sparge |
Batch Sparge |
65 °F |
65 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Tmave v2" Czech Dark Lager beer recipe by Germainium. All Grain, ABV 5.04%, IBU 26.59, SRM 33.61, Fermentables: ( Extra Pale Premium Pilsner Malt, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 1, Victory Malt, Pale Chocolate, Carafa III) Hops: (Czech Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 18:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
