Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Weyermann - CaraRed5 kg CaraRed |
|
35 |
19.3 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Talus10 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
9.59 |
9.1% |
|
100 g |
Yakima Valley Hops - Talus100 g Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
0 min |
12.88 |
90.9% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Talus (Pellet) 110 g Talus (Pellet) Hops |
|
22.47 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Amber ale (CJH)" American Amber Ale beer recipe by Brewer #404119. All Grain, ABV 5.49%, IBU 22.47, SRM 18.82, Fermentables: (CaraRed) Hops: (Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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