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Unfunky UFO | Red Rye Brett Ale

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.53 liters
Post Boil Size: 100.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday December 15th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Malteurop - 2 Row9.5 kg 2 Row	34.3	2.15	49.4%
5.20 kg	Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter	38	3	27%
2.75 kg	Weyermann - CaraRye2.75 kg CaraRye	33	75	14.3%
0.80 kg	Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L	36	10	4.2%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	5.2%
19.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sterling50 g Sterling Hops	Pellet	8.7	Boil	60 min	11.23	29.4%
30 g	Sterling30 g Sterling Hops	Pellet	8.7	Boil	10 min	2.44	17.6%
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil at 100 °C	10 min	3.93	11.8%
70 g	Barth-Haas - Polaris70 g Polaris Hops	Pellet	21	Whirlpool at 90 °C	0 min	5	41.2%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Sterling (Pellet) 80 g Sterling (Pellet) Hops	13.67	47%
90 g	Barth-Haas - Polaris (Pellet) 90 g Polaris (Pellet) Hops	8.93	53%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.61 L	Single Infusion mash rest	Strike	83 °C	70 °C	45 min
	Heat up to mash off	Temperature	--	77 °C	5 min
40 L	Sparge based on collection rate	Fly Sparge	83 °C	--	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

White Labs - Amalgamation 1 Brettanomyces Blend

Amount:	4 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-6 - -3 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 2 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 02:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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