Lemon Blueberry Cheesecake (Smoothie Sour) Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lemon Blueberry Cheesecake (Smoothie Sour)

222 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: https://byo.com/article/smoothie-sours/
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 14th 2023
1.073
1.011
8.1%
5.4
5.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 51.6%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt 38.8 2.13 15.5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9%
0.95 kg Blue Lake Milling - Rolled Oats0.95 kg Rolled Oats 33 2.2 12.3%
0.60 kg Proximity - Dextrine Malt0.6 kg Dextrine Malt 34.5 3 7.7%
0.30 kg Gladfield - Sour Grapes Acid Malt0.3 kg Sour Grapes Acid Malt 12.4 2.03 3.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 30 min 5.4 66.7%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil 0 min 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 65 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Fermaid AT Water Agt Boil 10 min.
1.50 kg Frozen blueberries Flavor Secondary 2 days
600 g Cheescake mix Flavor Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Red Creaming Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 110 55 52
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %)
Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min
Substitutes;

Recipe Photos
20240115-105718.jpg
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 02:09 UTC
NEW Water Requirements:
Lemon Blueberry Cheesecake (Smoothie Sour)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lemon Blueberry Cheesecake (Smoothie Sour)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information