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Four amigos Belgian Triple

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday December 14th 2023

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

34.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Pilsner3000 g Pilsner	36	1.5	67.4%
600 g	Weyermann - Carapils600 g Carapils	34.5	2.1	13.5%
600 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	13.5%
250 g	Weyermann - Barke Vienna250 g Barke Vienna	36	3.4	5.6%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	16.94	66.7%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	17.36	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	16.94	66.7%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	17.36	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Fly Sparge	50 °C	50 °C	30 min
10 L	Fly Sparge	64 °C	64 °C	90 min
10 L	Fly Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 168.9 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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