Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.1 |
Boil at 98 °C
|
60 min |
18.75 |
20.3% |
|
40 g |
Styrian Golding40 g Styrian Golding Hops |
|
Pellet |
2.5 |
Boil at 98 °C
|
30 min |
8.5 |
58% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.1 |
Aroma at 98 °C
|
0 min |
|
21.7% |
|
69 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
18.75 |
20.3% |
|
40 g |
Styrian Golding (Pellet) 40 g Styrian Golding (Pellet) Hops |
|
8.5 |
58% |
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
|
21.7% |
|
69 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Batch Sparge |
77 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish Moss
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Madrid Spain Water
"A Thames Porter 216" American Porter beer recipe by Just Great Beers. All Grain, ABV 5.8%, IBU 27.25, SRM 60.24, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Carafa I, Flaked Oats) Hops: (Magnum, Styrian Golding, Cascade) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 08:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
