Raspberry Gose Beer Recipe | All Grain Gose by Nassos | Brewer's Friend

Raspberry Gose

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday December 14th 2023
1.044
1.006
4.9%
20.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 33.3%
4 lb Oregon Fruit - Raspberry - Seedless Red4 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 20.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 162 °F 149 °F 60 min
4.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Sea salt Spice Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.06 ml Lactic acid Water Agt Mash 1 hr.
0.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Raspberry Gose" Gose beer recipe by Nassos. All Grain, ABV 4.94%, IBU 20.68, SRM 3.47, Fermentables: (Pilsner, Red Wheat, Raspberry - Seedless Red) Hops: (Sterling) Other: (Sea salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 09:46 UTC
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