Märzen v1 Beer Recipe | All Grain Märzen by Stefan Larsson | Brewer's Friend

Märzen v1

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 13th 2023
1.058
1.017
5.3%
22.4
23.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 14.51 54.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 50.01 4.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 36.2%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 91.9 4.5%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III 29.9 1399.5 0.5%
5.53 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 14.98 35%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 7.43 35%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Märzen v1" Märzen beer recipe by Stefan Larsson. All Grain, ABV 5.32%, IBU 22.41, SRM 23.72, Fermentables: (Munich Type I, CaraRed, Pilsner, Caramunich Type 1, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-31 17:11 UTC
NEW Water Requirements:
Märzen v1
Equipment Profile Used

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Märzen v1
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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