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Russian Doll Brewdog

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 13th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

41.2

EBC (ebcmorey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	5.17	80%
1 kg	Simpsons - CaraMalt1 kg CaraMalt	34	35.86	8%
1 kg	FI - Wheat malt1 kg Wheat malt	37.7	5	8%
0.50 kg	Simpsons - Amber Malt0.5 kg Amber Malt	31.8	54.01	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	4.15	2.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	12.75	10%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	30 min	24.3	15%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma at 85 °C	0 min		12.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Aroma	0 min		10%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		25%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	0 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	16.9	75%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.3	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	67 °C	67 °C	60 min
30 L	Sparge	72 °C	78 °C	15 min
15 L	Top Off	99 °C	99 °C	2 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Mäenalan vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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