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BrewLab Wheat IPA #1 20l

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 119 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Wednesday December 13th 2023

Original Gravity:

9.2 °P

Final Gravity:

1.8 °P

ABV (standard):

3.9%

IBU (tinseth):

17.6

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2.1 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	61.8%
0.75 kg	Les Maltiers - Malt de Blé0.75 kg Malt de Blé	37.7	2.43	22.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	14.7%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	1.5%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	4.55	1.5%
15 g	ahhromaaa15 g ahhromaaa Hops	Pellet	17.9	Boil	5 min	8.12	11.4%
15 g	alora15 g alora Hops	Pellet	13	Whirlpool	20 min	4.88	11.4%
50 g	ahhromaaa50 g ahhromaaa Hops	Pellet	17.9	Dry Hop	3 days		37.9%
50 g	alora50 g alora Hops	Pellet	13	Dry Hop	3 days		37.9%
132 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	4.55	1.5%
65 g	ahhromaaa (Pellet) 65 g ahhromaaa (Pellet) Hops	8.12	49.3%
65 g	alora (Pellet) 65 g alora (Pellet) Hops	4.88	49.3%
132 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	50 °C	50 °C	10 min
		67 °C	67 °C	20 min
		74 °C	74 °C	10 min
15 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

Lallemand - Verdant IPA

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Test dry hop :

1.1 33g ahhromaaa + 20g alora
1.2 30g ahhromaaa + 30g alora
1.3 20g ahhromaaa + 35g alora
1.4 33g ahhromaaa + 35g alora

Empatage : 4,5g gypse + 6g Cacl2 + 10cl acide lactique
Ebullition : 1,2g gypse + 3,8g Cacl2 + 4,5 ml acide lactique

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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