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Wee Heavy Ol' Girl

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday December 12th 2023

MacBeerth

by Bold Brews

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

23.1

SRM (morey):

22.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter	38	3	82.1%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	10.3%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.6%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	2.6%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	21.57	75%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	10 min	1.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	21.57	75%
0.50 oz	Fuggles (Pellet)	1.53	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.31 gal		Strike	163 °F	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Rice hulls	Other	Mash	75 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
10 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.72 psi Temp: 35 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	6	4	5	2	139
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 60 degrees for the first week. Let rise to 65 during the second week.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy Ol' Girl

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