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Valenciator

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 17.59 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Tuesday December 12th 2023

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

19.2

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Munich Malt2.3 kg Munich Malt	36.8	8	63.7%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	27.7%
0.12 kg	Belgian - Special B0.12 kg Special B	34	115	3.3%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.8%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	1.4%
0.04 kg	Weyermann - Caramunich Type 10.04 kg Caramunich Type 1	33.5	35	1.1%
3.61 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	First Wort at 100 °C	100 min	19.22	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		19.22	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.56 L	Temperature	56 °C	54 °C	15 min
5 L	Decoction	100 °C	100 °C	20 min
	Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	12.5 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 gr Carb. Calcio 1 gr Sulf. Calcio 3 grs Clor. Calcio 1 gr. Sulf. Magnesio 1 gr. Clor. Sodio
Mash Chemistry and Brewing Water Calculator

Notes

En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente.

Estará otros 4 días en caliente a 18 grados.

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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