Punk the Elder - Dec 23 variant 4.4% Beer Recipe | All Grain American IPA | Brewer's Friend
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Punk the Elder - Dec 23 variant 4.4%

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182.3 (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Tuesday December 12th 2023
1.051
1.012
5.1%
128.5
3.9
5.8
12.32
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Brew Log History
22°CTemp
1.006Gravity
OG: 1.040
Attenuation: 84.58%
4.5%ABV
Calories: 182.3 / 500ml
Carbs: 14.9 g / 500ml
34Days
Readings: 0

Dec 13, 2023 to Jan 16, 2024

Last Updated: a year ago from Brewlog
Week 1
Boil Complete

Maybe rolling boil was OK& hop spider made boiler look higher

 
18 °C   
 
1.040   
 
5.7
Week 1
Brew Day Complete

Pitched yeast & whisked

 
18 °C   
 
1.040   
 
5.7
Week 1
Fast Ferment Test

Dropped quickly

 
22 °C   
 
1.009   
 
n/a
Week 4
Fermentation Complete

Into fridge at 3C to crash chill for a few days

 
22 °C   
 
1.006   
 
n/a
Week 5
Packaged

51 x 500 ml bottles YELLOW CAP Primed with 150 g dextrose

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 46.3%
600 g Flaked Oats600 g Flaked Oats £ 0.00 / g
£ 1.80 		33 2.2 11.1%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.80 		36 2 7.4%
1,900 g Crisp Malting - Best Ale1900 g Best Ale £ 1.64 / kg
£ 3.12 		37.5 3 35.2%
5,402 g / £ 5.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.20 		Pellet 15 Boil 90 min 51.38 20%
40 g Azacca40 g Azacca Hops £ 0.06 / g
£ 2.40 		Pellet 15 Boil 45 min 58.79 26.7%
80 g Domestic Hallertau80 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 18.33 53.3%
150 g / £ 3.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punk the Elder - Dec 23 variant 4.4%" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.06%, IBU 128.5, SRM 3.87, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat, Best Ale) Hops: (Magnum, Azacca, Domestic Hallertau) Other: (Elderflowers)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 16:22 UTC
  • Snapshot Created: 2023-12-12 20:06 UTC
NEW Water Requirements:
Punk the Elder - Dec 23 variant 4.4%
Equipment Profile Used

System Default

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Water Requirements:
Punk the Elder - Dec 23 variant 4.4%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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