Kveik Voss Singlehop APA Beer Recipe | BIAB American IPA | Brewer's Friend

Kveik Voss Singlehop APA

180 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 12th 2023
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OG: 14.733 FG: 2.458 ABV: 6.6% IBU: 48

14.5 °P
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 60 min 34.4 25%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 10.24 15%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 8.23 30%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 30%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Voss Singlehop APA" American IPA beer recipe by Brewer #412789. BIAB, ABV 6.2%, IBU 52.87, SRM 6.04, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Amarillo) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 18:02 UTC
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