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Triple V1

Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday December 12th 2023

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

35.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.78 kg	Extra Pale Malt5.775 kg Extra Pale Malt	33	1.8	77.8%
562 g	United Kingdom - Wheat562 g Wheat	37	2	7.6%
337.50 g	Weyermann - CARABELGE337.5 g CARABELGE	34	13.6	4.5%
750 g	Cane Sugar750 g Cane Sugar	46	0	10.1%
7,424.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Saaz (Czech)100 g Saaz (Czech) Hops	Pellet	3.6	Boil at 100 °C	50 min	15.55	33.3%
200 g	Artisan - Saaz (Czech)200 g Saaz (Czech) Hops	Pellet	3.6	Boil at 100 °C	20 min	19.81	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Artisan - Saaz (Czech) (Pellet) 300 g Saaz (Czech) (Pellet) Hops		35.36	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	55 °C	55 °C	10 min
	Infusion	67 °C	67 °C	60 min
	Infusion	75 °C	75 °C	10 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	30 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.96 bar Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.3	6	9.6	18	59	162.3
+2.3g chlorure de soduim ( Nacl )
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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