Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
10.66 |
6.3% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
23.38 |
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
12.55 |
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
20 min |
|
18.8% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Dry Hop
|
2 days |
|
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Dry Hop at 80 °C
|
2 days |
|
18.8% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
18.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
7 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Church Lawford Tap
"Half Nelson" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.87%, IBU 46.58, SRM 4.18, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin, Riwaka) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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