Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Waimea100 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
60 min |
65.79 |
33.3% |
|
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
44.87 |
33.3% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
5.6 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
78 L |
|
Strike |
65 °C |
-- |
-- |
|
10 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 378.8 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
"Lock Inn Brewery - Pacific Pale" Standard/Ordinary Bitter beer recipe by Paul and Martin. All Grain, ABV 4.16%, IBU 116.25, SRM 8.94, Fermentables: (Maris Otter Pale, Carapils) Hops: (Waimea, Pacific Jade, Wai-iti) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-11 20:04 UTC
- Snapshot Created: 2023-12-12 11:29 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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