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americaa pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.77 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday December 12th 2023

Wayner's Pale Ale

by HighVoltageMan!

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

35.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150.04 g	Weyermann - Pale Wheat150.04 g Pale Wheat	36	2	7.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	23.1%
3 lb	Weyermann - Pale Ale3 lb Pale Ale	39	2.3	69.3%
4.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	55 min	13.66	8.1%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	4.46	27%
7 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		37.8%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	17.18	27%
18.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.66	8.1%
17 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	21.64	91.8%
18.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Sparge	25 °C	68 °C	60 min
4 L	Infusion	75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Bitter Orange Peel		Flavor	Mash	5 min.
3 g	Coriander seeds		Flavor	Mash	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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