Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
20 min |
18.62 |
60% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
18.62 |
60% |
|
2 oz |
Nectaron (Pellet) 1.9999999954251 oz Nectaron (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
30 L |
|
Sparge |
78 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Summer Cream Ale 50L." Cream Ale beer recipe by T.whangg. All Grain, ABV 5.01%, IBU 18.62, SRM 3.37, Fermentables: (Lager (Pilsner) Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Nectaron) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-26 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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