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stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

33.4

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Les Maltiers - Pale Ale Malt200 kg Pale Ale Malt	37	2.8	65.9%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.5%
25 kg	Les Maltiers - Malt de Blé25 kg Malt de Blé	37.7	2.43	8.2%
275 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Carafa Special Type III10 kg Carafa Special Type III	29.9	525	3.3%
5 kg	German - Chocolate Wheat5 kg Chocolate Wheat	31	413	1.6%
5 kg	German - Chocolate Rye5 kg Chocolate Rye	31	240	1.6%
5 kg	Belgian - Chocolate5 kg Chocolate	30	340	1.6%
3.50 kg	German - Carafa I3.5 kg Carafa I	32	340	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Artisan - Fuggle (UK)2.5 kg Fuggle (UK) Hops	Pellet	5	Boil at 100 °C	60 min	27.74	50%
2.50 kg	Fuggles2.5 kg Fuggles Hops	Pellet	4.5	Whirlpool at 100 °C	10 min	5.63	50%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Artisan - Fuggle (UK) (Pellet) 2.5 kg Fuggle (UK) (Pellet) Hops	27.74	50%
2.50 kg	Fuggles (Pellet) 2.5 kg Fuggles (Pellet) Hops	5.63	50%
5 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Steeping	--	12 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

25 kilos de malt spéciaux en cold steeping

ajout cuve mash 25 kilos + 100 litre eau froide .

filtre > transfert cuve Boil .

mash classique .

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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