Deezaster Nuts 2 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Deezaster Nuts 2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 9th 2023
1.045
1.008
4.8%
41.6
17.6
5.4
9.50
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 50.9%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L kr 3.00 / kg
kr 3.00 		33.1 60 22.6%
210 g Belgian - Biscuit210 g Biscuit 35 23 4.7%
220 g Castle Malting - Château Cara Blond220 g Château Cara Blond 34 8 5%
64 g Crisp Malting - Chocolate Malt64 g Chocolate Malt kr 3.00 / kg
kr 0.19 		32.66 450 1.4%
635 g Weyermann - Pale Ale635 g Pale Ale kr 3.00 / kg
kr 1.91 		39 2.3 14.4%
43 g Corn Sugar - Dextrose43 g Corn Sugar - Dextrose 42 0.5 1%
4,422 g / kr 5.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Target12 g Target Hops kr 0.10 / g
kr 1.20 		Pellet 10.5 Boil 60 min 14.74 16.9%
19 g Charles Faram - Northdown19 g Northdown Hops kr 0.10 / g
kr 1.90 		Pellet 7.5 Boil 30 min 12.81 26.8%
13 g Charles Faram - Fuggles13 g Fuggles Hops kr 0.10 / g
kr 1.30 		Pellet 5.5 Boil 15 min 4.15 18.3%
8 g Charles Faram - Northdown8 g Northdown Hops Pellet 7.5 Boil 60 min 7.02 11.3%
19 g Bramling Cross19 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.88 26.8%
71 g / kr 4.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 10.5 °C 74 °C 60 min
Mash out Temperature 67 °C 77 °C 15 min
14.5 L Sparge 10.5 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Hazelnuts Flavor Secondary 10 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Deezaster Nuts 2" Best Bitter beer recipe by Brew Dave. All Grain, ABV 4.82%, IBU 41.6, SRM 17.63, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Château Cara Blond, Chocolate Malt, Pale Ale, Corn Sugar - Dextrose) Hops: (Target, Northdown, Fuggles, Bramling Cross) Other: (Hazelnuts, Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 08:51 UTC
NEW Water Requirements:
Deezaster Nuts 2
Equipment Profile Used

System Default

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Deezaster Nuts 2
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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