Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Amarillo25 g Amarillo Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
29.36 |
50% |
25 g |
Barth-Haas - Amarillo25 g Amarillo Hops |
|
Pellet |
9.6 |
Boil
|
2 min |
2.48 |
50% |
50 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
76 °C |
10 min |
18.2 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: sucrose
Amount: 132 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Dry Stout 002" Dry Stout beer recipe by Adélcio Kronbauer. All Grain, ABV 4.32%, IBU 31.84, SRM 34.82, Fermentables: (Pilsner Malt, Carafa I, Flaked Oats, Caramunich Type 2, Melanoidin) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-12 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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