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Vinterpils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday December 8th 2023

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

3.7

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Heidelberg4 kg BEST Heidelberg	38	1.3	84.7%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	35	20	4.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.2%
0.18 kg	Cane Sugar0.175 kg Cane Sugar - (late boil kettle addition)	46	0	3.7%
0.15 kg	Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition)	39	0	3.2%
4.73 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	17	Boil at 100 °C	60 min	24.02	12.4%
35 g	Aramis35 g Aramis Hops	Pellet	5.8	Boil at 100 °C	10 min	8.67	36.1%
50 g	Aramis50 g Aramis Hops	Pellet	5.8	Hop Stand at 85 °C	0 min	4.09	51.5%
97 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.02	12.4%
85 g	Aramis (Pellet) 85 g Aramis (Pellet) Hops	12.76	87.6%
97 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	75 °C	15 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	9.3	14.6	41.3	66.9	9.5
Mash Chemistry and Brewing Water Calculator

Notes

Excellent clarity

Tasting note after 6 month lagering: subtle spice, lasting bitterness

Recipe Photos

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Vinterpils

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