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pale ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.3 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday December 8th 2023

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

28.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 kg	Muntons - Maris Otter Extra Pale62 kg Maris Otter Extra Pale	38	2	62.6%
37 kg	United Kingdom - Dextrine Malt37 kg Dextrine Malt	33	1.8	37.4%
99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	2 min	1.61	26.8%
320 g	Cascade320 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	50 min	10.39	28.6%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	55 min	10.02	26.8%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	58 min	6.77	17.9%
1,120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Leaf/Whole) 300 g Chinook (Leaf/Whole) Hops	1.61	26.8%
820 g	Cascade (Leaf/Whole) 820 g Cascade (Leaf/Whole) Hops	27.18	73.3%
1,120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
255 L		Sparge	70 °C	67 °C	60 min

Yeast

AEB - Fermoale AY4

Amount:	375 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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