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Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 8th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

37.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

3,744.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	BA Malt - Pale Ale1.8 kg Pale Ale	$ 610.00 / kg $ 1,098.00	38	4	75%
0.60 kg	BA Malt - Caramelo 600.6 kg Caramelo 60	$ 1,200.00 / kg $ 720.00	35	60	25%
2.40 kg / $ 1,818.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 38.00 / g $ 380.00	Pellet	7	Boil	60 min	21.28	33.3%
10 g	Cascade10 g Cascade Hops	$ 38.00 / g $ 380.00	Pellet	7	Boil	30 min	16.35	33.3%
10 g	Cascade10 g Cascade Hops	$ 38.00 / g $ 380.00	Pellet	7	Boil	0 min		33.3%
30 g / $ 1,140.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 38.00 / g $ 1,140.00	37.63	99.9%
30 g / $ 1,140.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:	$ 143.00 / g $ 786.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 786.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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