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Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 8th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

2,170.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	$ 610.00 / kg $ 1,220.00	38	4	79.1%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30		35	30	7.9%
0.03 kg	BA Malt - M Tostada0.03 kg M Tostada		29	500	1.2%
0.30 kg	BA Malt - Carapils0.3 kg Carapils		34	4	11.9%
2.53 kg / $ 1,220.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	$ 38.00 / g $ 570.00	Pellet	7	Boil	60 min	31.45	60%
5 g	Cascade5 g Cascade Hops	$ 38.00 / g $ 190.00	Pellet	7	Boil	30 min	8.06	20%
5 g	Cascade5 g Cascade Hops	$ 38.00 / g $ 190.00	Pellet	7	Boil	0 min		20%
25 g / $ 950.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 38.00 / g $ 950.00	39.51	100%
25 g / $ 950.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8.25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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