Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Flaked Barley3.5 lb Flaked Barley |
|
32 |
2.2 |
20.4% |
2 oz |
Weyermann - Carafa Special Type II2 oz Carafa Special Type II |
|
29.9 |
425 |
0.7% |
2 lb |
United Kingdom - Roasted Barley2 lb Roasted Barley |
|
29 |
550 |
11.7% |
11.50 lb |
Montana Craft Malt - Montana Craft Malt - US - American - Pale 2-Row11.5 lb Montana Craft Malt - US - American - Pale 2-Row |
|
37 |
1.8 |
67.2% |
17.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 oz |
Tettnanger3.6 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
15.02 |
41.9% |
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
26.87 |
46.5% |
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.8 |
11.6% |
8.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.42 gal |
|
Strike |
161 °F |
149 °F |
60 min |
8.94 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.45 psi
Temp: 68 °F
CO2 Level: 1.65 |
Target Water Profile
Dublin (Dry Stout)
Notes
Planned Brew 1/13/2024:
11/29/2020 8:19:44 AM : brew day
WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME.
added 2 teaspoons gypsum to mash water
target 42 IBU
10.75 gal, 1.042 at 84.3F (1.045 og)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 22:34 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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