Why U Salty? Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Why U Salty?

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 7th 2023
1.059
1.018
5.5%
26.8
33.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75.6%
0.80 lb Weyermann - Carafa III0.8 lb Carafa III 32 525 6.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.7%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 26.78 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 164 °F 152 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 50 min.
0.50 ml Lactic acid Water Agt Mash 50 min.
7 g Sea salt Spice Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
4 oz Caramel Flavoring Flavor Kegging --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Why U Salty?" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.48%, IBU 26.78, SRM 33.8, Fermentables: (Brewers Malt 2-Row, Carafa III, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid, Sea salt, Whirlfloc tablet, White Labs - Clarity Ferm WLN4000, Caramel Flavoring)
Brewer's Friend Logo
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 16:41 UTC
NEW Water Requirements:
Why U Salty?
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Why U Salty?
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information