Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
26.78 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer (Pellet) 0.6999999983988 oz Northern Brewer (Pellet) Hops |
|
26.78 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.82 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
|
7 g |
Sea salt
|
|
Spice |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
|
4 oz |
Caramel Flavoring
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
* Distilled Water
"Why U Salty?" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.48%, IBU 26.78, SRM 33.8, Fermentables: (Brewers Malt 2-Row, Carafa III, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid, Sea salt, Whirlfloc tablet, White Labs - Clarity Ferm WLN4000, Caramel Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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