Triumph Pils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Triumph Pils

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.047
1.007
5.2%
36.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 85.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 1.3%
23.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz triumph1.25 oz triumph Hops Pellet 10.5 Boil 60 min 20.61 29.4%
1 oz triumph1 oz triumph Hops Pellet 10.5 Boil 20 min 9.99 23.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 3.8 23.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.28 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Triumph Pils" International Pale Lager beer recipe by Swarr65. All Grain, ABV 5.18%, IBU 36.68, SRM 4.73, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (triumph, Hersbrucker) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:25 UTC
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Swarr65 03/13/2024 at 12:27pm
5 of 5

Fermented 2 weeks at 55F before raising to 65F. After 4 weeks moved to kegs and lagered for 2 months. Beer came out incredibly clean - good malt flavor and hop accent.


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