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387.0 Mikado

Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.38 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday December 7th 2023

Original Gravity:

13.2 °P

Final Gravity:

2.8 °P

ABV (standard):

5.6%

IBU (tinseth):

26.1

SRM (morey):

21.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Munich Type II (Dark)2.6 kg Munich Type II (Dark)	37	10	72.2%
0.80 kg	German - Bohemian Pilsner0.8 kg Bohemian Pilsner	38	1.9	22.2%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	2.8%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	35	19.3	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Pellet	6.97	Boil	45 min	26.1	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops		26.1	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	--	55 °C	10 min
	Temperature	55 °C	63 °C	--
	Infusion	63 °C	63 °C	40 min
	Temperature	63 °C	70 °C	--
	Infusion	70 °C	70 °C	30 min
	Temperature	70 °C	76 °C	--
	Sparge	76 °C	--	15 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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