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Website - American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 22.1 g (Per 0.440L)

Created: Thursday December 7th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

51.7

EBC (ebcmorey):

11.6

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt	38	14.51	47.4%
2.25 kg	Malteurop - Pilsen Malt2.25 kg Pilsen Malt	37.44	3.04	47.4%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	3.84	5.3%
4.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Southern Passion30 g Southern Passion Hops	Pellet	11.4	Boil	60 min	43.55	23.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.8	Boil	5 min	8.12	19.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Boil	0 min		19.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.8	Dry Hop	Day 4		19.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	7	Dry Hop	Day 4		19.2%
130 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	43.55	23.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	8.12	38.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	38.4%
130 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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