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Website - American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)

Created: Thursday December 7th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

43.7

EBC (ebcmorey):

11.6

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt	38	14.51	47.4%
2.25 kg	Malteurop - Pilsen Malt2.25 kg Pilsen Malt	37.44	3.04	47.4%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	3.84	5.3%
4.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	13.6	Boil	60 min	27.87	24.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Boil	10 min	10.5	30.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	7	Boil	5 min	5.36	45.5%
66 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	27.87	24.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.5	30.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.36	45.5%
66 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
8 L	Add sparge water until a pre boil volume has been reached	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.80 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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