Schwartzbier Beer Recipe | All Grain Schwarzbier by Tassie Pete | Brewer's Friend

Schwartzbier

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 7th 2023
Similar Recipes

Delicious Schwarzbier

by Woozy

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.053
1.012
5.3%
27.1
56.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Munich Type I3.8 kg Munich Type I 38 14.51 61.8%
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 2.51 21.1%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 6.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Polish magnum17 g Polish magnum Hops Pellet 15 Boil 60 min 23.07 45.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.04 54.1%
37 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 66 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 10 min.
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwartzbier" Schwarzbier beer recipe by Tassie Pete. All Grain, ABV 5.31%, IBU 27.11, SRM 56.22, Fermentables: (Munich Type I, Pilsner, Carafa II, CaraMunich III, Pale Chocolate, Carapils) Hops: (Polish magnum, Tettnanger) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 05:26 UTC
NEW Water Requirements:
Schwartzbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Schwartzbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information