Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Apollo27 g Apollo Hops |
|
Pellet |
20 |
Boil
|
55 min |
27.13 |
11.6% |
|
30 g |
Charles Faram - Rakau30 g Rakau Hops |
|
Pellet |
11 |
Boil
|
55 min |
16.58 |
12.9% |
|
78 g |
Yakima Valley Hops - BRU-178 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 85 °C
|
0 min |
11.23 |
33.6% |
|
59 g |
Charles Faram - Styrian Wolf59 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Whirlpool at 85 °C
|
0 min |
9.15 |
25.4% |
|
38 g |
Rakau38 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 85 °C
|
0 min |
3.99 |
16.4% |
|
232 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
add grains and stir |
Steeping |
66 °C |
66 °C |
7 min |
|
|
soak and stir |
Steeping |
66 °C |
66 °C |
20 min |
|
|
Mash |
Vorlauf |
66 °C |
66 °C |
70 min |
|
|
mash out |
Vorlauf |
77 °C |
77 °C |
10 min |
|
30 L |
Sparge water |
Sparge |
77 °C |
77 °C |
55 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- Slow ferment Pacific ale yeast slurrey 5th generation
|
|
Amount:
|
400 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
233 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.
48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .
For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-08 11:24 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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