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vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.1 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

10.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	49.4%
7.48 kg	BA Malt - Vienna7.48 kg Vienna	38	5	41.1%
675 g	BA Malt - Wheat Malt675 g Wheat Malt	38	2	3.7%
650 g	BA Malt - Caramelo 60650 g Caramelo 60	35	60	3.6%
400 g	BA Malt - M Chocolate400 g M Chocolate	29	400	2.2%
18,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Charles Faram - Nugget13.5 g Nugget Hops	Leaf/Whole	12	Boil	60 min	5.04	17%
21 g	BSG - Cascade21 g Cascade Hops	Leaf/Whole	8.3	Boil	60 min	5.42	26.4%
15 g	BSG - Cascade15 g Cascade Hops	Leaf/Whole	8.3	Boil	0 min		18.9%
30 g	BSG - Cascade30 g Cascade Hops	Leaf/Whole	8.3	Boil	0 min		37.7%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Charles Faram - Nugget (Leaf/Whole) 13.5 g Nugget (Leaf/Whole) Hops	5.04	17%
66 g	BSG - Cascade (Leaf/Whole) 66 g Cascade (Leaf/Whole) Hops	5.42	83%
79.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

BSI - 3470 German Lager

Amount:	0.22 Pounds	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 707 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	50	15	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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