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Cold Swish IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Wednesday December 6th 2023

Original Gravity:

14.0 °P

Final Gravity:

1.7 °P

ABV (standard):

6.6%

IBU (tinseth):

33.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	American - Pilsner650 lb Pilsner	37	1.8	92.2%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	7.8%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 lb	FLEX0.2 lb FLEX Hops	Extract	64.8	Boil	60 min	12.08	1.6%
1.10 lb	Chinook Incognito1.1 lb Chinook Incognito Hops	Extract	49.7	Whirlpool at 208 °F	0 min	15.85	8.5%
1.10 lb	Chinook Incognito1.1 lb Chinook Incognito Hops	Extract	49.7	Whirlpool at 170 °F	8 min	5.71	8.5%
4 lb	Nelson Sauvin4 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		31%
6.50 lb	Cryo Motueka6.5 lb Cryo Motueka Hops	Pellet	10.4	Dry Hop	8 days		50.4%
12.90 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 lb	FLEX (Extract)	12.08	1.6%
2.20 lb	Chinook Incognito (Extract)	21.56	17%
4 lb	Nelson Sauvin (Pellet)		31%
6.50 lb	Cryo Motueka (Pellet)		50.4%
12.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
194.6 gal		Strike	167 °F	148 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.26 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 24603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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