17 FS Grisette Kveik LC Beer Recipe | All Grain Witbier | Brewer's Friend
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17 FS Grisette Kveik LC

162 calories 3.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 500ml)
Carbs: 3.6 g (Per 500ml)
Created: Wednesday December 6th 2023
1.037
0.996
5.3%
41.7
4.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 31.9%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.33 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.28 18.8%
16 g Artisan - Magnum16 g Magnum Hops Pellet 9.9 Boil 5 min 3.74 20%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.32 17.5%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 0 min 18.8%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.04 L Strike 75 °C 68 °C 60 min
18 L Fly Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
112%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 290 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"17 FS Grisette Kveik LC" Witbier beer recipe by Arneskaug. All Grain, ABV 5.28%, IBU 41.68, SRM 4.62, Fermentables: (Maris Otter Pale, Acidulated Malt, Wheat Malt, Vienna) Hops: (Brewer's Gold, Amarillo, Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Ultra-Ferm WLN4100)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-01 17:23 UTC
NEW Water Requirements:
17 FS Grisette Kveik LC
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Water Requirements:
17 FS Grisette Kveik LC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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