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Lemon biscuit lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.33 liters
Post Boil Size: 4.54 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	Simpsons - Maris Otter pale0.91 kg Maris Otter pale	38	2.4	89.2%
0.06 kg	German - Carapils0.06 kg Carapils	35	1.3	5.9%
0.05 kg	The Swaen - Blackswaen Honey Biscuit0.05 kg Blackswaen Honey Biscuit	37	30	4.9%
1.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.13 g	Saaz6.13 g Saaz Hops	Pellet	3.5	Boil	60 min	15.48	30.4%
6.13 g	Hallertau Mittelfruh6.13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	6.01	30.4%
3.94 g	Saaz3.94 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	1.53	19.6%
3.94 g	Hallertau Mittelfruh3.94 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	30 min	1.08	19.6%
20.14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.07 g	Saaz (Pellet) 10.07 g Saaz (Pellet) Hops	17.01	50%
10.07 g	Hallertau Mittelfruh (Pellet)	7.09	50%
20.14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.49 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.34 g	Gypsum	Water Agt	Mash	1 hr.
2.29 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.21 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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