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CHRISTMAS BLONDE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 583.17 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 564991 calories (Per 1000L)
Carbs: 44383.2 g (Per 1000L)

Created: Wednesday December 6th 2023

Original Gravity:

15.1 °P

Final Gravity:

2.2 °P

ABV (standard):

7.0%

IBU (tinseth):

16.9

EBC (ebcmorey):

16.5

Mash pH

5.4

Cost CHF

571.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Weyermann - Eraclea Pilsner50 kg Eraclea Pilsner	CHF 1.75 / kg CHF 87.50	37.03	3.17	37.8%
25 kg	CH - MALT BLOND EXPLORER GRTA25 kg MALT BLOND EXPLORER GRTA	CHF 2.30 / kg CHF 57.50	35	20	18.9%
25 kg	CH - MALT DE BLÉ EXPLORER GRTA25 kg MALT DE BLÉ EXPLORER GRTA	CHF 2.05 / kg CHF 51.25	36.8	3.09	18.9%
2.50 kg	Weyermann - CaraAroma2.5 kg CaraAroma	CHF 1.80 / kg CHF 4.50	36	372.1	1.9%
5 kg	German - Carapils5 kg Carapils	CHF 1.80 / kg CHF 9.00	35	1.97	3.8%
7 kg	Flaked Oats7 kg Flaked Oats	CHF 0.60 / kg CHF 4.20	33	4.37	5.3%
4.70 kg	Bestmalz - BEST Smoked4.7 kg BEST Smoked	CHF 2.00 / kg CHF 9.40	35.4	5.17	3.6%
3 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)3 kg Belgian Candi Syrup - Golden (5L)	CHF 2.50 / kg CHF 7.50	32	11.85	2.3%
1 kg	Cane Sugar1 kg Cane Sugar	CHF 2.50 / kg CHF 2.50	46		0.8%
9 kg	FR - Honey9 kg Honey	CHF 10.00 / kg CHF 90.00	35	2	6.8%
132.20 kg / CHF 323.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Waimea100 g Waimea Hops	CHF 0.03 / g CHF 3.00	Pellet	17.5	Boil at 100 °C	45 min	7.63	20%
100 g	Waimea100 g Waimea Hops	CHF 0.03 / g CHF 3.00	Pellet	17.5	Boil	30 min	6.39	20%
300 g	Pacifica300 g Pacifica Hops	CHF 0.02 / g CHF 6.00	Pellet	5.5	Boil at 100 °C	10 min	2.84	60%
500 g / CHF 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops	CHF 0.03 / g CHF 6.00	14.02	40%
300 g	Pacifica (Pellet) 300 g Pacifica (Pellet) Hops	CHF 0.02 / g CHF 6.00	2.84	60%
500 g / CHF 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
371 L		Infusion	74 °C	63 °C	10 min
	O	Steeping	--	68 °C	45 min
		Steeping	--	75 °C	5 min
225 L		Sparge	--	75 °C	13 min
397.42 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	CHF 0.50 / g CHF 80.00	Water Agt	Mash	0 min.
80 g	calcium sulfate	CHF 0.50 / g CHF 40.00	Water Agt	Mash	0 min.
80 ml	Lactic acid	CHF 0.20 / ml CHF 16.00	Water Agt	Mash	0 min.
CHF 136.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:	CHF 100.00 / each CHF 100.00
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2644 B cells required

CHF 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

300 gr coriandolo in semi infuso e mixato con anice stellato, 1 baccello di vaniglia, 1x baccello di cannella

infuso di 20 arance, 10 mandarini, qualche buccia di pompelmo, 2x baccelli di cannella, 10gr di anice stellato
10 bustine di finocchio
10 bustine di camomilla
4 bustine di té alla frutta

Ph mash 5.53

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-25 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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