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Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday December 5th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

2.5

Mash pH

n/a

Cost CHF

136.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	CH - Pilsner12 kg Pilsner	CHF 2.90 / kg CHF 34.80	38	1.69	85.7%
2 kg	CH - CaraPils2 kg CaraPils	CHF 2.90 / kg CHF 5.80	34	2.43	14.3%
14 kg / CHF 40.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Saphir250 g Saphir Hops	CHF 0.04 / g CHF 10.00	Pellet	3.2	Boil at 100 °C	60 min	21.37	62.5%
150 g	Saphir150 g Saphir Hops	CHF 0.04 / g CHF 6.00	Pellet	3.2	Boil at 100 °C	10 min	4.65	37.5%
400 g / CHF 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Saphir (Pellet) 400 g Saphir (Pellet) Hops	CHF 0.04 / g CHF 16.00	26.02	100%
400 g / CHF 16.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	75 °C	67 °C	60 min
60 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 9 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	400 Grams	Cost:	CHF 0.20 / g CHF 80.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

CHF 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 16.5 g Temp: 12 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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