Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.05 |
11.7% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.94 |
44.2% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
44.2% |
|
4.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
29.05 |
11.7% |
|
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
11.94 |
88.4% |
|
4.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
4.3 gal |
|
Batch Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Düsseldorf (Altbier)
"Rye Altbier" Altbier beer recipe by Douglas Goodavage. All Grain, ABV 4.42%, IBU 40.99, SRM 13.45, Fermentables: (Pilsner Malt, Rye Malt, Caramel Rye, Carafa Special Type III) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-05 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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