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2bbl pre prohibition lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 90.41 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 154 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

11.8 °P

Final Gravity:

1.8 °P

ABV (standard):

5.3%

IBU (tinseth):

17.5

SRM (morey):

3.1

Mash pH

5.5

Cost $

101.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Riverbend Malt - Pilsner110 lb Pilsner	37	1.9	81.5%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	18.5%
135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Northern Brewer6 oz Northern Brewer Hops	Pellet	9.2	Boil	60 min	14.98	54.5%
5 oz	Artisan - Northern Brewer5 oz Northern Brewer Hops	Pellet	9.2	Boil	5 min	2.49	45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Artisan - Northern Brewer (Pellet)		17.47	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 gal	Strike	161 °F	149 °F	60 min
65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 ml	Lactic acid		Water Agt	Mash	1 hr.
90 ml	Lactic acid		Water Agt	Sparge	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 101.00 / each $ 101.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1168 B cells required

$ 101.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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