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Red Wheat for Winter

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.8

SRM (morey):

14.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Pale Ale2 lb Pale Ale	36.34	3.5	43.8%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	32.9%
0.75 lb	Weyermann - CaraWheat0.75 lb CaraWheat	31	45	16.4%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	5.5%
0.06 lb	Weyermann - Carafa Special Type 1 0.0625 lb Carafa Special Type 1	29.9	340	1.4%
4.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	12.2	Boil	60 min	25.36	20%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	6	Boil	10 min	9.04	40%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	6	Whirlpool	20 min	4.44	40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	25.36	20%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	13.48	80%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Rice hulls	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Tangerine zest	Flavor	Boil	5 min.

Yeast

Wyeast - Slurry of Wyeast 1056

Amount:	100 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balance +/- Cloride to Sulphate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	75	80	0
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6. As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator

Notes

This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 07:24 UTC
Snapshot Created: 2023-12-05 05:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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