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APA MOSAIC

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday December 5th 2023

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt	36.8	1.8	93.6%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.2%
0.11 kg	Patagonia - Caramel 45L0.11 kg Caramel 45L	34	45	2.3%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Barth-Haas - Hallertauer Magnum2.2 g Hallertauer Magnum Hops	Pellet	16.6	First Wort	0 min	4.92	1.7%
7.50 g	Barth-Haas - Hallertauer Magnum7.5 g Hallertauer Magnum Hops	Pellet	16.6	Boil	50 min	14.5	5.8%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	Pellet	12.4	Whirlpool at 85 °C	0 min	8.57	30.8%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool at 85 °C	0 min	2.18	15.4%
45 g	Yakima Chief Hops - Mosaic45 g Mosaic Hops	Pellet	12.45	Dry Hop at 20 °C	2 days		34.7%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Dry Hop at 20 °C	2 days		11.6%
129.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.70 g	Barth-Haas - Hallertauer Magnum (Pellet) 9.7 g Hallertauer Magnum (Pellet) Hops	19.42	7.5%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.57	30.8%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.18	27%
45 g	Yakima Chief Hops - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		34.7%
129.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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