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OSYKTO WCIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 975 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Iain Warren
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday December 4th 2023

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

70.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	Gambrinus - Pilsner Malt210 kg Pilsner Malt	37.3	1.5	84.8%
12.50 kg	Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT	38.1	3.5	5.1%
12.50 kg	Canada Malting - Century Rye12.5 kg Century Rye	29	2.65	5.1%
12.50 kg	United Kingdom - Dextrine Malt12.5 kg Dextrine Malt	33	1.8	5.1%
247.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,015 g	Crosby Hop Farm - Columbus1015 g Columbus Hops	Pellet	15	First Wort	90 min	46.78	19.1%
1,000 g	Cascade1000 g Cascade Hops	Pellet	8.6	Whirlpool	20 min	4.91	18.8%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10.4	Whirlpool	20 min	5.94	18.8%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	9	Whirlpool	20 min	5.14	18.8%
1,000 g	Comet1000 g Comet Hops	Pellet	10.5	Whirlpool	20 min	6	18.8%
300 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)300 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool	20 min	2.06	5.6%
5,315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,015 g	Crosby Hop Farm - Columbus (Pellet) 1015 g Columbus (Pellet) Hops	46.78	19.1%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	4.91	18.8%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	5.94	18.8%
1,000 g	Barth-Haas - Cashmere (Pellet) 1000 g Cashmere (Pellet) Hops	5.14	18.8%
1,000 g	Comet (Pellet) 1000 g Comet (Pellet) Hops	6	18.8%
300 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	2.06	5.6%
5,315 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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