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Sweet Crude

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

17.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Belgian - Pilsner	37	1.6	78.3%
2 lb	Belgian - Cara 45L2 lb Belgian - Cara 45L	34	42	8.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.3%
2 lb	OiO - OiO Oat Flakes / Rolled oats2 lb OiO Oat Flakes / Rolled oats	33	2.2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer - Australian Galaxy0.3 oz Australian Galaxy Hops	Pellet	15.5	Boil	60 min	8.78	5.3%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	6.09	8.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	2.45	8.8%
0.40 oz	Yakima Chief Hops - Citra0.4 oz Citra Hops	Pellet	13	Boil	0 min		7%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	13	Dry Hop	3 days		70.2%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Northern Brewer - Australian Galaxy (Pellet)	8.78	5.3%
5.40 oz	Yakima Chief Hops - Citra (Pellet) 5.3999999876479 oz Citra (Pellet) Hops	8.54	94.8%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Infusion	68 °F	135 °F	10 min
	Steeping	135 °F	153 °F	60 min
	Steeping	153 °F	169 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Brown Sugar		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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