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Xocoveza

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

43.7

SRM (morey):

49.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Grouse Malt House - Pale Oat Malt4 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	25	2.25	29.2%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt		30	4.8	14.6%
2 lb	Grouse Malt House - Caramel Millet 5L2 lb Caramel Millet 5L		34	5	14.6%
1.50 lb	Grouse Malt House - Caramel Millet 240L1.5 lb Caramel Millet 240L		25	240	11%
1 lb	Grouse Malt House - Caramel Millet 120L1 lb Caramel Millet 120L		25	120	7.3%
1 lb	Bob's Red MIll - GF Flaked Oats1 lb GF Flaked Oats		33	2.2	7.3%
1 lb	Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt		29	22	7.3%
11 oz	Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5%
8 oz	Grouse Malt House - Caramel Millet 90L8 oz Caramel Millet 90L		25	90	3.7%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	35.89	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	35.89	50%
1 oz	East Kent Goldings (Pellet)	7.8	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Protein Rest	Temperature	--	120 °F	15 min
	Saccharification	Sparge	--	145 °F	60 min
	Mash Out	Temperature	--	185 °F	60 min
0.5 gal	Sparge	Sparge	--	180 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
13 ml	Ceramix Flex	Other	Mash	1 hr.
13 ml	Ondea Pro	Other	Mash	1 hr.
2.80 g	Baking Soda	Water Agt	Mash	1 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
1.80 g	Epsom Salt	Water Agt	Mash	1 min.
2.40 g	Slaked Lime	Water Agt	Mash	1 min.
2.80 oz	Cocao Nibs	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	5 min.
2.50 g	Yeastex 61	Other	Boil	5 min.
1.40 oz	Coffee	Flavor	Boil	0 min.
2 tsp	Nutmeg	Spice	Boil	0 min.
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.20 g	Epsom Salt	Water Agt	Sparge	0 min.
7 each	Fermcap	Fining	Primary	1 min.
1 each	Pure 02	Water Agt	Primary	1 min.
2 oz	Cinnamon stick	Spice	Secondary	7 days
3 each	Pasilla Peppers	Spice	Secondary	7 days
2 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.7 oz Temp: 64 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	45	35	305
5.5 ph Black Full profile
Mash Chemistry and Brewing Water Calculator

Notes

Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste.

Last Updated and Sharing

439

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Public: Yup, Shared
Last Updated: 2024-03-16 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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