Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Grouse Malt House - Pale Oat Malt4 lb Pale Oat Malt |
$ 0.00 / lb
$ 0.00 |
25 |
2.25 |
29.2% |
2 lb |
Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt |
|
30 |
4.8 |
14.6% |
2 lb |
Grouse Malt House - Caramel Millet 5L2 lb Caramel Millet 5L |
|
34 |
5 |
14.6% |
1.50 lb |
Grouse Malt House - Caramel Millet 240L1.5 lb Caramel Millet 240L |
|
25 |
240 |
11% |
1 lb |
Grouse Malt House - Caramel Millet 120L1 lb Caramel Millet 120L |
|
25 |
120 |
7.3% |
1 lb |
Bob's Red MIll - GF Flaked Oats1 lb GF Flaked Oats |
|
33 |
2.2 |
7.3% |
1 lb |
Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt |
|
29 |
22 |
7.3% |
11 oz |
Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5% |
8 oz |
Grouse Malt House - Caramel Millet 90L8 oz Caramel Millet 90L |
|
25 |
90 |
3.7% |
13.69 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
35.89 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.8 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
Protein Rest |
Temperature |
-- |
120 °F |
15 min |
|
Saccharification |
Sparge |
-- |
145 °F |
60 min |
|
Mash Out |
Temperature |
-- |
185 °F |
60 min |
0.5 gal |
Sparge |
Sparge |
-- |
180 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: dextrose
Amount: 1.7 oz
Temp: 64 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Home
Notes
Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste.
Last Updated and Sharing
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- Last Updated: 2024-03-16 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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