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Dragon's Tears of My Enemies

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malty Brewer
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

24.3

SRM (morey):

44.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Rahr - Standard 2-Row16.5 lb Standard 2-Row	36.8	1.8	76.4%
2 lb	Munich2 lb Munich	37	6	9.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.6%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	33	120	2.3%
8 oz	American - Caramel / Crystal 75L8 oz American - Caramel / Crystal 75L	33	75	2.3%
1.70 oz	American - Blackprinz1.7 oz American - Blackprinz	36	500	0.5%
1 lb	Belgian - Roasted Barley1 lb Belgian - Roasted Barley	30	575	4.6%
21.61 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	60 min	17.59	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops		Pellet	5	Boil	15 min	6.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	17.59	50%
1 oz	Kent Goldings (Pellet)		6.71	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.9	13	8	132.9	44.4	26
Mash Chemistry and Brewing Water Calculator

Notes

1 tab Camden in strike water
1 whirfloc tab last 10 min
yeast nutrient added per volume

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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