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Snill pliny

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday December 4th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

79.0

SRM (morey):

9.7

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	40.7%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	4.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.1%
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	40.7%
0.80 kg	Simpsons - Crystal Light 0.8 kg Crystal Light	33.1	38.03	6.5%
12.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Mash at 100 °C	60 min	7.3	7.1%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Boil	5 min	7.3	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.53	5.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	15 min	5.56	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		7.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.68	7.1%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	60 min	18.31	3.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	7.08	7.1%
75 g	Columbus75 g Columbus Hops	Pellet	13.4	Dry Hop	3 days		10.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	10 min	14.86	7.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool	15 min	8.33	7.1%
700 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	32.91	28.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.53	14.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.56	14.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	7.08	14.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.68	14.2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	23.19	14.2%
700 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	65 °C	65 °C	45 min
8 L		Sparge	75 °C	75 °C	10 min
	Reiterat	Strike	68 °C	68 °C	45 min
8 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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