Overflow NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Overflow NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.84 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 4th 2023
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1.066
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6.8%
34.0
6.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 75.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 6.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.9%
0.50 kg Root Shoot Malting - Honey Malt0.5 kg Honey Malt 35 9 3.4%
14.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 16.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 16.2%
100 g Nectaron100 g Nectaron Hops Pellet 11 Whirlpool at 70 °C 15 min 16.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 16.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 16.2%
100 g Nectaron100 g Nectaron Hops Pellet 11 Dry Hop at 19 °C 3 days 16.2%
16 g Incognito - Mosaic16 g Mosaic Hops Extract 50 Boil 45 min 33.97 2.6%
616 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 68 °C 45 min
17 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 11 198 100 0
Mash Chemistry and Brewing Water Calculator
"Overflow NEIPA" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 6.83%, IBU 33.97, SRM 6.17, Fermentables: (Golden Promise, Oat Malt, Rolled Oats, Wheat Malt, Honey Malt) Hops: (Mosaic, Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 08:56 UTC
NEW Water Requirements:
Overflow NEIPA
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Overflow NEIPA
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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