PINE juniper sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

PINE juniper sour

139 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday December 4th 2023
1.043
1.006
4.8%
7.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 68.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 22.7%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 7.91 14.3%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 0 min 85.7%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper Berries Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PINE juniper sour" Berliner Weisse beer recipe by Brewer #388774. All Grain, ABV 4.75%, IBU 7.91, SRM 3.63, Fermentables: (Extra Pale Malt, Pale Wheat, Acidulated) Hops: (Chinook) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 11:54 UTC
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